Clearing up the confusion about Sommelier and Master Sommelier That’s why many people who receive an MW distinction become writers, consultants or wine marketers – but not sommeliers. And that’s because the WSET and MW tracks do not specifically require a “service” component, which is generally defined as working as a wine steward within a restaurant or some other on-premise establishment. They do include in-person classroom tastings, but even after completing all levels of these programs, you do not become a “Sommelier.” You may have all the information and wine knowledge you need to start working as a sommelier at a local restaurant, but you do not “graduate” and become a sommelier. The important thing to keep in mind here is that the WSET and MW wine education tracks are purely academic in nature. But be forewarned – this is a process that can take several years and extensive preparation, and the final exam is by invitation only. This means that you will need to pass a series of very rigorous exams (both academic and tasting), in addition to satisfying a service component that the CMS requires. Put another way, if you would like to be considered one of the top sommeliers in the world, the only way to do this is by receiving the Master Sommelier title from the Court of Master Sommeliers. The final goal of the CMS track is to earn the Master Sommelier (MS) title, which is proof that you are truly one of the best sommeliers in the world. Typically, wine writers and academics opt for the WSET or MW track, while those working within the restaurant industry opt for the CMS track. Unfortunately, all of these titles tend to create a bit of confusion about which one is best for different people working within the wine industry, or even what some of them mean. For example, there is the WSET (Wine & Spirits Education Trust), the CMS (Court of Master Sommeliers), MW (Master of Wine) and MS (Master Sommelier). Within the wine industry, an array of acronyms, titles and certificate programs are used to designate different types of specialized wine knowledge.
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